At Taksh Group, we provide expert Food Health & Safety services for restaurants, events, manufacturing units, and street vendors. Our team offers professional training on safe food storage, handling, and hygiene practices to prevent contamination and ensure compliance with safety standards. We also assist with food licensing and conduct audits for facilities like hotels, factories, and eateries ensuring adherence to HACCP and GMP guidelines.

• Promote hygienic food practices across all food service points.
• Ensure compliance with HACCP and GMP standards.
• Identify and correct unsafe handling or storage practices.