Taksh Group, in association with Taksh Global Solutions, offers specialized Food Safety Training programs designed to meet the growing need for hygiene and safety compliance in the food industry. These programs blend essential theoretical learning with real-world practices, enabling individuals and businesses to implement and maintain effective food safety systems. Whether in food production, processing, or service, the training ensures participants are well-prepared to meet standards like FSSAI, HACCP, and ISO 22000 while fostering a culture of safety and responsibility.

• Compliant with FSSAI, HACCP & ISO 22000 standards
• Focus on both theory and hands-on practical learning
• Delivered by certified and experienced food safety experts
• Suitable for individuals, teams, and corporate training needs