At Taksh Group, we maintain strict quality control over every ingredient used. From sourcing raw materials to final preparation, our process ensures only fresh, branded, and compliant products are used. All ingredients are inspected on arrival, stored properly, and managed using FIFO to maintain hygiene and reduce waste.

• Procure from certified and tax-compliant vendors
• Use only branded, quality-tested ingredients
• Conduct expiry and quality checks upon receipt
• Follow FIFO method to ensure freshness and minimal waste